Amazing pork won tons
Chef:
Sunsweet
These authentic pork won tons are a delicious start to you own homemade takeaway.
2 spring onions, roughly chopped
3 button mushrooms
½ carrot, peeled
3 garlic cloves, peeled
2cm piece fresh ginger, peeled
1 tbsp fish sauce
2 tsp sweet chilli sauce
250g pork mince
Packet of won ton wrappers (found in any Asian supermarket)
Extra spring onion for garnish (optional)
Use a food processor to blitz together the vegetables, garlic, ginger and sauces.
Add in the mince and blitz to a paste. Scoop heaped teaspoons of the mixture into the centre of your wrapper.
Use a finger dipped in water to wet half the circle, fold over and press well to form a seal.
Bring a saucepan of water to a strong simmer.
Steam dumplings over the water in a steamer basket (also found in an Asian supermarket) or tray for 8-10 minutes until cooked through.
Serve these using the garnish if desired, with soy sauce as a snack or starter.
Main ingredients
Flour, Pork, Vegetables
Recipe Type
Starters, Entertaining
Cuisine
Asian
Level of Difficulty
Easy
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