Apricot stilton pots

Prep: 10 mins

These are very rich and full of seasonal indulgent flavours.

300g Stilton (vegetarian if possible) but not essential

100g softened butter

40g chopped walnuts

25g dried apricots, chopped

Crumble the stilton into a small bowl.

Beat the softened butter until creamy, then stir into the stilton.

Pack into 6 150ml ramekins and smooth the tops.

Mix the walnuts and apricots and press on top of the cheese.

Wrap in cling film and chill for up to a week or freeze for up to 2 months.

Serves
6

Preparation Time
10 minutes

Main ingredients
Dairy, Fruit, Cheese, Nuts

Recipe Type
Dessert

Level of Difficulty
Easy

Other recipes you may like