Asian chicken salad
1 boneless, skinless chicken breast
1 tbsp fish sauce
Zest and juice ½ lime
1 tsp caster sugar
100g bag mixed salad leaves
Large handful coriander, roughly chopped
¼ red onion, thinly sliced
½ chilli, deseeded and thinly sliced
¼ cucumber, halved lengthways, sliced
Serves
2
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Easy Recipes, Entertaining, Healthy, Lunch Box, Quick Meals, Salads
Cuisine
Asian
Special Info
Gluten free, Nut free, Egg free, Pregnant Mums, Dairy free
Level of Difficulty
Easy