Asian style fritters

By: MummyPagesKitchen

Prep: 10 mins

Cook: 10 mins

These Asian style fritters are a great way to get your kids to eat their veggies.

170g rice noodles

2 large potatoes

1 cube powdered chicken stock

2 tbsp olive oil

½ carrot, grated

60g peas

1 red pepper, finely diced

½ small onion, diced

2 tbsp rosemary

3 eggs

120ml milk

35g self raising flour

On a medium heat, gently cook the noodles in a pot of water and add in your powdered stock. Drain and set aside.

In another pot, cook your potatoes until they are tender. Spoon in a little butter and mash them together.

Combine the noodles with the mash and add in the carrot, peas, pepper, onion, eggs, milk, rosemary and flour. Use a fork to combine the ingredients together.

Spoon the mixture onto a flat surface and make 12 rounds.

Heat the rest of the oil in the frying pan on a high heat. Lower the heat before gently frying your fritters for 2 minutes on each side. Drain off the oil before serving.

Serves
12 fritters

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Flour, Eggs, Pasta & Noodles, Vegetables

Recipe Type
Easy Recipes, Kids Food, Pasta/Noodles, Quick Meals, Side Dish

Cuisine
Asian

Level of Difficulty
Easy