Asparagus, peas with cherry tomatoes and penne pasta
250g penne pasta
3 tbsp of olive oil
2 garlic cloves, minced
2 bunches of asparagus, ends removed and cut into thirds
Salt and freshly ground black pepper
1 packet or bunch of cherry tomatoes (mixed colours if possible) halved
145g of frozen peas
120ml of chicken stock
90g of grated Parmesan
2 tbsp of chopped fresh basil leaves
Serves
4
Main ingredients
Cheese, Pasta & Noodles, Vegetables
Recipe Type
Easy Recipes, Family Dinners, Healthy, Pasta/Noodles, Quick Meals, Vegetarian
Level of Difficulty
Easy