Baby Quinoa Porridge
Chef:
MummyCooks.co.uk
Cook:
5 mins
Looking for a healthy breakfast alternative for baby and family? Try this Baby Quinoa Porridge!
Simply serve with fruit or yoghurt for a tasty and fuelling family breakfast, to kick-start the day.
Serve with slices of fruit for dipping, for a tasty baby-led weaning meal your little one will love.
1 cup water or milk
1/3 cup quinoa flakes*
*Quinoa flakes can be hard to find but should be available in your local health food store.
** You can use regular quinoa here, too. Simply cook for 20 minutes at Step 2.
Pour the water or milk into a small saucepan. Place over medium heat, and bring to the boil.
Once boiling, add the quinoa flakes and cook for 1-2 minutes.
Remove from the heat, stir, and leave to sit for 3 minutes before serving.
Serve with toppings of choice; we love berries, flaxseed and yoghurt.
Cooking Time
5 minutes
Main ingredients
Grains
Recipe Type
Babyfood, Breakfast
Weaning and Storage
- 6-7 months: Smooth and slightly thicker purée, no lumps
- 7-8 months: Thicker purée with increased texture
- 8-9 months: Minced and mashed with soft lumps.
- 9-12 months: Minced and finely-chopped.
Our award winning Starter Weaning Set has all the pots you need to batch cook, portion and safely store food for your weaning baby.
For more delicious, family-friendly recipes, visit www.mummycooks.com.
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