Bacon and cabbage
900g of Shoulder of bacon
½ head of savoy cabbage, sliced finely
2 Carrots, chopped
1 onion, sliced
2 tbsp of butter
Leek and herb sauce:
2 tbsp of butter
2 tbsp of flour
2 large leeks, sliced finely
100-150ml bacon stock
1 tsp of English mustard
A good handful of parsley, chopped
1 tbsp of fresh cream
Serves
4
Preparation Time
15 minutes
Cooking Time
60 minutes
Main ingredients
Dairy, Flour, Pork, Vegetables, Stock/Broth
Recipe Type
Family Dinners
Cuisine
Irish, Traditional Irish
Level of Difficulty
Easy