Banana, chocolate and peanut butter frozen loaf
Prep:
10 mins
This no-sugar-added delicious dessert is incredibly easy to make and will please the whole family.
2 ripe Fyffes bananas
300g dark chocolate
175g smooth peanut butter
250ml cream
60g roasted salted peanuts, chopped
Coat a loaf tin with cooking spray and line with parchment paper, leaving it overhang on both long sides.
Melt the chocolate and let it cool to room temperature. Meanwhile, in a food processor or using a fork, puree bananas until smooth.
Stir the peanut butter into the banana puree. Add the cooled chocolate and stir until well-combined. Whip the cream until it forms stiff peaks and gently fold it into the mix.
Pour into the prepared tin and sprinkle chopped peanuts on top. Cover with plastic wrap and freeze until firm, at least 3 hours, or overnight.
Remove loaf from the tin and serve in slices.
Serves
12
Preparation Time
10 minutes
Main ingredients
Dairy, Chocolate, Fruit, Nuts
Recipe Type
Party Food, Budget, Dessert, Vegetarian
Special Info
Gluten free, Egg free, Vegetarian
Level of Difficulty
Easy
Don't over stress making the mix completely smooth at the end, as the cream will create a nice marbled effect with the chocolate mixture.
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