Bean and sausage casserole
50ml vegetable oil
8 sausages
1 carrot, cut into 2cm pieces
1 onion, thinly sliced
1l boiling water
1 vegetable stock cube
1 tbsp english mustard
1 bay leaf
4 tbsp parsley, chopped
400g tinned baked beans
Salt and pepper
Serves
4
Preparation Time
15 minutes
Cooking Time
70 minutes
Main ingredients
Beans, Pork, Vegetables, Oil, Stock/Broth, Herbs
Recipe Type
Dinner, Easy Recipes, Family Dinners
Special Info
Nut free, Pregnant Mums
Level of Difficulty
Easy