Bean and sausage casserole

Prep: 15 mins
Cook: 70 mins
Bean and sausage casserole
Warming one-pot dish which is great for cooler nights.

50ml vegetable oil

8 sausages

1 carrot, cut into 2cm pieces

1 onion, thinly sliced

1l boiling water

1 vegetable stock cube

1 tbsp english mustard

1 bay leaf

4 tbsp parsley, chopped

400g tinned baked beans

Salt and pepper

Heat the vegetable oil in a saucepan.

Once hot, fry the sausages until golden brown all over.

Add the carrot and onion to the pan and cook for 4 minutes.

In a jug mix the boiling water with the vegetable stock cube and stir.

Add the stock, mustard, bay leaf and 2 tbsp chopped parsley and bring to the boil.

Turn down the heat and add the baked beans.

Cover the pan with a lid and simmer for about 1 hour.

Add some salt and pepper to taste.

Serve in bowls topped with a little chopped parsley.


Preparation Time
15 minutes

Cooking Time
70 minutes

Main ingredients
Beans, Pork, Vegetables, Oil, Stock/Broth, Herbs

Recipe Type
Dinner, Easy Recipes, Family Dinners

Special Info
Nut free, Pregnant Mums

Level of Difficulty

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