Bean and sausage casserole

Prep: 15 mins
Cook: 70 mins
Bean and sausage casserole
Warming one-pot dish which is great for cooler nights.

50ml vegetable oil

8 sausages

1 carrot, cut into 2cm pieces

1 onion, thinly sliced

1l boiling water

1 vegetable stock cube

1 tbsp english mustard

1 bay leaf

4 tbsp parsley, chopped

400g tinned baked beans

Salt and pepper

Heat the vegetable oil in a saucepan.

Once hot, fry the sausages until golden brown all over.

Add the carrot and onion to the pan and cook for 4 minutes.

In a jug mix the boiling water with the vegetable stock cube and stir.

Add the stock, mustard, bay leaf and 2 tbsp chopped parsley and bring to the boil.

Turn down the heat and add the baked beans.

Cover the pan with a lid and simmer for about 1 hour.

Add some salt and pepper to taste.

Serve in bowls topped with a little chopped parsley.

Serves
4

Preparation Time
15 minutes

Cooking Time
70 minutes

Main ingredients
Beans, Pork, Vegetables, Oil, Stock/Broth, Herbs

Recipe Type
Dinner, Easy Recipes, Family Dinners

Special Info
Nut free, Pregnant Mums

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.