Blueberry and avocado muffins

Prep: 15 mins

Cook: 25 mins

Delicious healthy muffins with the added goodness of avocado.

250g plain flour

2 tsp baking powder

½ tsp baking sowder

Pinch of salt

1 ripe avocado, de-stoned and peeled

90g brown sugar

1 egg

1 tsp vanilla extract

½ tsp cinnamon

225ml natural yoghurt

150g blueberries

Preheat oven to 180°C/350°F/Gas 4.

Line a 12 hole muffin tray with paper cases.

Sift flour, baking powder and baking soda into a bowl.

Add a pinch of salt, cinnamon and mix.

In a separate bowl beat together avocado, brown sugar, egg, vanilla extract and natural yoghurt.

Fold in blueberries.

Spoon the batter into the prepared cases and bake for about 25 minutes.

Remove from the oven, allow to cool and serve.

Serves
10

Preparation Time
15 minutes

Cooking Time
25 minutes

Main ingredients
Flour, Fruit, Eggs, Vegetables, Sugar

Recipe Type
Cakes & Baking, Easy Recipes, Kids Food, Cake Stall, Vegetarian

Special Info
Nut free, Vegetarian, Pregnant Mums

Level of Difficulty
Easy

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