Blueberry jam on toast

Prep: 10 mins
Cook: 30 mins
Blueberry jam on toast
Jam is a classic toast topping but there is just something about homemade jam that you can’t beat. Why not serve it over cream cheese for a perfect breakfast. 
 

300g blueberries

500g caster sugar

45ml lemon juice

2 slices of bread

Place the blueberries in a food processor and pulse on high until blended.

Heat the sugar in a saucepan over a medium temperature and add the blueberries.

Stir in the lemon juice and bring to the boil. Keep stirring it until it has a thick consistency.

Remove from heat and place into sterilised jam jars.

Toast your bread in a toaster and generously spread the jam over it. 

Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Fruit, Sugar

Recipe Type
Budget, Kids Food, Snacks, Breakfast

Level of Difficulty
Easy

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