Blueberry loaf cake with lemon drizzle curd
175g softened butter, plus extra for greasing
500ml Greek yogurt
300g quality lemon curd
3 eggs
Zest and juice 1 lemon, plus extra zest to serve, (optional)
200g self-raising flour
175g golden caster sugar
200g blueberries
140g icing sugar
Serves
8-10 slices
Preparation Time
20 minutes
Cooking Time
75 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar
Recipe Type
Cakes & Baking
Level of Difficulty
Easy