Boozy toffee sauce

Prep: 5 mins

Cook: 10 mins

The sherry and brandy perfectly balance the sweet and creamy toffee for a sophisticated taste

110g butter

220g light brown sugar

220ml double cream

60ml brandy

60ml sweet sherry

Pour the cream, butter and sugar into a saucepan. Bring to the boil while stirring continuously.

Boil until the sauce has a thick consistency, which should take about 4 minutes.

Take the pan off the heat. Let the sauce cool for about 1 minute then add both the brandy and the sweet sherry.

This sauce is a perfect fit for Christmas puddings.

Serves
400ml

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Alcohol

Recipe Type
Dessert, Dressings & Sauces, Entertaining

Cuisine
English

Special Info
Gluten free, Nut free

Level of Difficulty
Easy

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