Caesar salad with chicken
For the chicken
1½ tbsp lemon juice
1 tbsp olive oil
2 tsp fresh thyme leaves, plus a few sprigs
1 garlic clove, bashed to bruise
540g chicken fillets, cut into strips or small chunks
For the croutons
100g rustic granary bread
2 tbsp olive oil
For the dressing and salad
1 garlic clove, finely chopped
1 tsp Dijon mustard
½ tsp Worcestershire sauce
1 tbsp lemon juice, plus extra for squeezing
Good pinch chilli flakes
4 anchovies fillets, finely chopped
3 tbsp mayonnaise
4 tbsp fat-free yoghurt
1 head romaine or Cos lettuce, leaves separated, washed and dried
100g rocket or watercress
25g parmesan, shaved with a potato peeler
Serves
4
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Fruit, Cheese, Chicken, Fish, Vegetables, Oil, Bread
Recipe Type
Salads
Level of Difficulty
Easy