Caramel Popcorn

Prep: 10 mins
Cook: 15 mins
Caramel Popcorn
Kids will go crazy for this yummy treat. 

500g popcorn kernels
3 tsp olive oil
80g golden syrup
1 knob butter
200g brown sugar

Pour the oil into a saucepan and cook the popcorn on a high heat.

Cook until it stops popping and give it a shake every now and then. Remove and set aside.

Combine the golden syrup, butter and sugar together in a bowl.

Pour into the saucepan and cook for a few minutes until the sugar is dissolved.

Pour over the popped corn and shake to ensure it is fully covered. 

Leave to cool slightly before serving.

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Sugar

Recipe Type
Party Food, Entertaining, Kids Food

Level of Difficulty

Other recipes you may like