Marshmallow fluff fudge

Prep: 30 mins
Marshmallow fluff fudge
Treat yourself to some home-made fudge with a Marshmallow Fluff twist! The marshmallow crème adds a creamy and moreish edge to this much-loved British treat!

300ml condensed milk

1 jar Vanilla Marshmallow Fluff

350g caster sugar

100g unsalted butter

¼ tsp salt

Grease an 8” square cake tin.

Put the condensed milk, Vanilla Fluff, sugar, butter and salt in a heavy-based saucepan. Heat slowly, stirring continuously, until the sugar has dissolved and the butter has melted.

Bring the mixture to the boil and boil for 10-15 minutes, stirring continuously. When the mixture reaches the soft ball stage (115°C on a sugar thermometer) remove from the heat and cool for 5 minutes.

Beat the mixture with a wooden spoon for a few minutes until it starts to thicken and the gloss disappears.

Pour into the prepared tin and leave to set at room temperature.

This recipe is brought to you by Marshmallow Fluff, the confectionary crazy that has taken America by storm. Marshmallow is available in Vanilla and Strawberry flavours and is distributed nationwide exclusively by Empire Food Brokers. It is available from Asda, Ocado, Harvey Nichols, Selfridges, House of Fraser and Hancocks RRP £1.99 (213g jar).

Preparation Time
30 minutes

Main ingredients
Dairy, Sugar

Recipe Type
Party Food, Kids Food

Special Info
Nut free

Level of Difficulty

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