Marshmallow fluff fudge

Grease an 8” square cake tin.

Put the condensed milk, Vanilla Fluff, sugar, butter and salt in a heavy-based saucepan. Heat slowly, stirring continuously, until the sugar has dissolved and the butter has melted.

Bring the mixture to the boil and boil for 10-15 minutes, stirring continuously. When the mixture reaches the soft ball stage (115°C on a sugar thermometer) remove from the heat and cool for 5 minutes.

Beat the mixture with a wooden spoon for a few minutes until it starts to thicken and the gloss disappears.

Pour into the prepared tin and leave to set at room temperature.

This recipe is brought to you by Marshmallow Fluff, the confectionary crazy that has taken America by storm. Marshmallow is available in Vanilla and Strawberry flavours and is distributed nationwide exclusively by Empire Food Brokers. It is available from Asda, Ocado, Harvey Nichols, Selfridges, House of Fraser and Hancocks RRP £1.99 (213g jar).