Cheese quesadillas

Prep: 5 mins
Cook: 5 mins
Cheese quesadillas

Vegetable oil

1 pack of 8 flour tortillas

1 pack of Dubliner grated cheese

1 bunch of spring onions chopped

Heat and lightly oil a non-stick frying pan.

Place one flour tortilla in the pan and sprinkle with a single layer of grated Dubliner Cheese and some spring onions.

Put another tortilla directly on top.

When the cheese has started to melt, gently flip to heat on other side.

After around a minute on the second side press together gently and slide onto your plate.

Slice into wedges and serve with a side salad and some dips.

This recipe is courtesy of Dubliner Light Cheese

Serves
4

Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Cheese, Vegetables

Recipe Type
Dinner, Family Dinners, Tapas

Cuisine
Mexican, Vegetarian

Level of Difficulty
Easy

Add cooked ham, cooked chicken, chopped tomatoes, peppers, onion or chili at the same time as the cheese
 

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