Cheesy leeks with ham bake

Prep: 10 mins

Cook: 20 mins

An easy mid-week meal to make low in carbs and beautifully savoury.

6-8 small leeks, white part only

8 slices cooked ham

100g cheddar, grated

2 tbsp Dijon mustard

6 tbsp crème fraîche

Preheat the oven to 200°C / 400°F / Gas mark 6.

Cook the leeks in a pan of boiling salted water for 4-5 minutes or until just tender.

Drain and run under a cold tap then drain again well and pat dry on kitchen paper.

Wrap each leek in a slice of ham, then arrange, side-by-side, in a large baking dish.

Mix the cheddar in a bowl with the mustard and crème fraîche, until well combined. Season to taste.

Spread over the leeks, then bake for 15-20 minutes until bubbling and golden brown.

Serves
4

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Cheese, Pork, Vegetables

Recipe Type
Easy Recipes, Family Dinners

Level of Difficulty
Easy

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