Turkey stew

Prep: 15 mins

Cook: 25 mins

This stew uses up all your roast dinner leftovers easily and makes for a hearty meal.

2 onions, finely chopped

1 apple, cored and chopped

2 tbsp olive oil

1 tsp dried sage, or 5 sage leaves, chopped

2 tbsp plain flour

300ml vegetable or chicken stock

2 tbsp wholegrain mustard

2 tbsp honey

400g-500g leftover turkey, shredded

About 350g leftover roasted vegetables like roast potatoes, parsnips, celeriac and carrots, chunkily chopped

In a deep frying pan, cook the onion and apple in the oil until softened.

Stir in the sage for 1 minute, then stir in the flour.

Gradually stir in the stock followed by the mustard and honey.

Bring up to a simmer and stir in the roast vegetables and turkey.

Cover and gently simmer for 15 minutes until everything is piping hot.

Season and serve.

Serves
4

Preparation Time
15 minutes

Cooking Time
25 minutes

Main ingredients
Flour, Fruit, Turkey, Vegetables, Stock/Broth

Recipe Type
Dinner, Family Dinners, Stew, Left Overs

Level of Difficulty
Easy

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