Left Overs Recipes

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Pork vindaloo
Spiced chai carrot cake with honey mascarpone cream
Red lentil and chilli soup
Chicken and pumpkin in a creamy sauce
Grilled fish quesadillas with sour cream and salsa
Dahl with ginger and mint
The Original
Chicken noodle soup
Chocolate log
Crunchy honey granola with apricots and almonds
Seared fillet of beef with crispy onions and horseradish dressing
Gluten-free seed bread rounds
Mexican Chicken Fajita Puff Tart
Weetabix slice
Rustic rosti casserole with baked eggs
Glazed ham with horse radish
Paleo flaxseed focaccia
Mexican rice
Rice and cheese balls
Garlic and chilli beef
Mango and coconut smoothie
Cod and broad beans
Waffles with a berry compote
Crisped rice cheesecake
Chestnut and sausage stuffing
Herb crusted lamb
Paleo banana bread
Brussels sprouts with chilli and lemon
Italian antipasto marinated mushrooms
Stuffed avocado with crab salad

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