Stuffed avocado with crab salad

Prep: 10 mins

Creamy avocados make a wonderful accompaniment to fresh crab meat with dressing in this quick and easy meal.

3 tbsp low-fat mayonnaise

1 lemon, quartered

¼ tsp smoked paprika

½ clove garlic, mashed

2 ripe avocados

100g white crab meat

2 tbsp fresh chives, chopped

In a small bowl, mix the mayonnaise with 1 teaspoon of lemon juice, the paprika and garlic.

Season with salt and pepper, mix well and set aside.

Halve the avocados and use a metal spoon to remove the flesh into a bowl.

Squeeze two lemon quarters over the avocados.

Add the crab meat together with the avocado flesh and combine.

Put two avocado halves on each plate, then fill each avocado with the crab mixture.

Top with the dressing and sprinkle with chives.

Serve with the remaining lemon wedges.

Serves
2

Preparation Time
10 minutes

Main ingredients
Dairy, Fish, Vegetables

Recipe Type
Starters, Healthy, Side Dish, Salads

Level of Difficulty
Easy

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