Chocolate, caramel slice

Prep: 15 mins

Cook: 20 mins

A delicious combination to enjoy and quite simple to make.

Base

165g self-raising flour

50g desiccated coconut (optional)

100g brown sugar

150g melted butter

Topping

400g tin condensed milk

200g leftover chocolate

30g butter, chopped

100g mixed nuts, smashed slightly (optional)

1 tsp vanilla essence

Preheat the oven to 220°C / 425°F / Gas mark 7.

Line a baking tray with greaseproof paper and set aside.

Combine all base ingredients together and mix well, press firmly into the prepared tray.

Bake 10-12 min or until lightly browned.

Remove and set aside to cool.

Combine all of the topping ingredients in a large saucepan

Stir constantly over low to medium heat until smooth and the mixture comes to full a boil.

Reduce heat to a gentle rumble, stirring constantly over a low heat for a further 10 minutes.

Pour the topping over the cooled base and allow to cool fully before cutting into squares.

Serves
Makes 12-15 slices

Preparation Time
15 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Flour, Chocolate, Fruit, Sugar

Recipe Type
Dinner, Kids Food, Left Overs

Level of Difficulty
Easy

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