Grilled fish quesadillas with sour cream and salsa

Prep: 15 mins

Cook: 15 mins

These flavoursome packed quesadillas are easy to make and filled with prawns, sour cream and salsa.

4 tortilla wraps

320g cooked and peeled prawns

200g sour cream

4 tbsp fresh chopped coriander

60g mature white cheddar, grated

200g tinned sweet corn, drained

Salsa

1 avocado

2 vine-ripened tomatoes, chopped

1 small red onion, finely chopped

Juice of 1 lime

Chop the prawns roughly then add them to a bowl along with 100g of sour cream, coriander cheddar and sweet corn.

Mix well and season to taste.

Divide the mixture between the wraps, fold in the sides to make parcels and cook on a skillet until everything is warmed through.

Transfer to a plate and repeat until all of the ingredients are used.

Make the avocado salsa by scooping out the flesh with a teaspoon and roughly combining with the tomatoes onion and juice of lime.

Slice the wraps in half and serve with the salsa and some extra sour cream if desired.

Serves
4

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Cheese, Fish, Vegetables, Wraps/Tortillas

Recipe Type
Dinner, Family Dinners

Cuisine
Mexican

Level of Difficulty
Easy

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