Diplomate cake

Prep: 15 mins

Cook: 40 mins

A tasty way to use leftover croissants, bread and brioches

1 large bowl of stale bread, croissants, pains au chocolat, brioches...

5 eggs

600ml milk

100g sugar

1 tsp vanilla extract

2 tbsp hot chocolate powder

100g chocolate chips

Tear the croissants, bread or brioche into chunks and place in a large bowl.

Heat the milk with the hot chocolate powder and pour over the bread. Let soak for a few minutes.

Meanwhile, beat the eggs with the sugar, then pour over the bread mixture.

Transfer into a large springform tin and bake at 180°C for 40 minutes.

Serves
12

Preparation Time
15 minutes

Cooking Time
40 minutes

Main ingredients
Dairy, Chocolate, Eggs, Bread

Recipe Type
Budget, Cakes & Baking, Dessert, Easy Recipes, Snacks, Left Overs

Cuisine
French

Level of Difficulty
Easy

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