Diplomate cake

Prep: 15 mins
Cook: 40 mins
Diplomate cake
A tasty way to use leftover croissants, bread and brioches

1 large bowl of stale bread, croissants, pains au chocolat, brioches...

5 eggs

600ml milk

100g sugar

1 tsp vanilla extract

2 tbsp hot chocolate powder

100g chocolate chips

Tear the croissants, bread or brioche into chunks and place in a large bowl.

Heat the milk with the hot chocolate powder and pour over the bread. Let soak for a few minutes.

Meanwhile, beat the eggs with the sugar, then pour over the bread mixture.

Transfer into a large springform tin and bake at 180°C for 40 minutes.

Serves
12

Preparation Time
15 minutes

Cooking Time
40 minutes

Main ingredients
Dairy, Chocolate, Eggs, Bread

Recipe Type
Budget, Cakes & Baking, Dessert, Easy Recipes, Snacks, Left Overs

Cuisine
French

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.