Mexican Chicken Fajita Puff Tart
Jus-Rol™ Puff Pastry Sheet
1-2 tbsp Olive oil 2 Large chicken breasts, skinless & cut into strips (1-2cm wide)
1 Red pepper, deseeded & sliced into 1-2cm wide strips
1 Yellow pepper, deseeded & sliced into 1-2cm wide strips
1 Small red onion, peeled & thinly sliced
1 Large garlic clove, crushed
2 tsps Fajita seasoning (or 1 tsp smoked paprika, ½ tsp hot chilli powder, 1 tsp dried mixed herbs)
100ml Tomato pasta sauce (or pasata mixed with 1 tblsp tomato puree)
Salt & freshly ground black pepper
1 Medium free range egg, beaten
75g Mature cheddar cheese, grated
A small bunch fresh coriander, chopped (optional)
Serves
1 - 2
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Chicken, Vegetables, Pastry
Recipe Type
Dinner, Party Food, Entertaining, Family Dinners
Cuisine
Mexican, Spanish
Level of Difficulty
Easy