Chocolate with almond clusters
Prep:
10 mins
Cook:
10 mins
This recipes uses up your leftover Easter chocolate brilliantly and with a bit of nutty crunch makes a nice difference.
100g almonds
1 tbsp icing sugar
150g leftover chocolate, chopped
Finely grated zest of an orange (optional)
Sea salt, optional
Preheat the oven to 180°C / 350°F / Gas mark 4.
Line a baking tray with greaseproof paper and spread the almonds in a single layer.
Sprinkle with the icing sugar and bake for 5-7 minutes until golden brown, remove from oven and cool slightly.
Melt the chocolate in a heat-proof bowl over a saucepan of simmering water, stir until melted and smooth.
Stir in almonds, icing sugar and orange zest if using.
Place teaspoonfuls of the mixture onto a new sheet of greaseproof paper, top with a sprinkle of sea salt if using and chill for an hour until set. and chill for an hour until set.
Serves
Makes 20-25
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Chocolate, Fruit
Recipe Type
Dessert, Kids Food, Left Overs
Level of Difficulty
Easy
Related Recipes
Other recipes you may like
Trending and Sponsored
Recently added
