Chicken and pea korma with tzatziki
130g thick Greek yoghurt
3 garlic cloves, thinly sliced
a thumb-sized piece of fresh ginger, finely grated
a handful of coriander, stems finely chopped, leaves reserved
1 tbsp garam masala
6 boneless, skinless free-range chicken thighs
Cooked white rice or naan bread, to serve (optional)
2 tbsp canola oil
1 brown onion, halved and thinly sliced
1⁄2 a red capsicum, seeded and thinly sliced
1 1⁄2 tbsp tomato paste (concentrated purée)
2 tsp curry powder
1⁄4 tsp salt
1 batch of simple but proper tzatziki
1 green apple (such as granny smith), coarsely grated, seeds removed
75g frozen peas
25g flaked almonds (optional)
Serves
4
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Chicken, Vegetables
Recipe Type
Dinner, Healthy, Quick Meals
Level of Difficulty
Easy