Chocolate and almond pudding almond liqueur chocolate sauce

Prep: 10 mins
Cook: 25 mins
Chocolate and almond pudding almond liqueur chocolate sauce
Glamorous desserts with a lovely boozy chocolate sauce.

50g butter, softened, plus extra for the moulds

25g toasted flaked almonds, chopped

50g caster sugar

1 egg

25g self-raising flour

25g ground almonds

1 tbsp cocoa powder

2 scoops vanilla ice cream, to serve

For the sauce

50g dark chocolate

2 tbsp butter

125ml double cream

1 tbsp caster sugar

1 tbsp almond liqueur such as amaretto

Preheat the oven to 180°C / 350°F / Gas mark 4.

Butter 2 x 150ml dariole moulds, scatter in the flaked almonds so they stick to the base and sides and place on a small baking tray.

Combine and beat the butter, sugar, egg, flour, ground almonds and cocoa powder together, then divide between the moulds.

Bake for 20-25 minutes until a skewer comes out clean.

Melt all the ingredients in a small pan and keep warm.

Carefully turn the cakes out of the moulds and rest on plates (the same way up as they baked).

Serve with vanilla ice cream and the chocolate sauce.


Preparation Time
10 minutes

Cooking Time
25 minutes

Main ingredients
Dairy, Flour, Chocolate, Eggs, Alcohol, Sugar, Nuts

Recipe Type
Cakes & Baking, Dessert

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.