Chocolate and berry mousse pots

Prep: 15 mins

Cook: 5 mins

These chocolate and fruit mousse pots are divine and best of all they're low in fat.So, feel free to help yourself to seconds.

75g dark chocolate, 70% grated

4 tbsp low-fat yogurt

2 large egg whites

2 tsp caster sugar

350g berries (strawberries and raspberries are particularly good)

Melt the chocolate in a pyrex bowl over a pan of simmering water. Once melted, leave aside to cool for 5-10 mins, then mix in the yogurt. Using a whisk, beat the egg whites until stiff and thenwhisk in the sugar and continue to whisk until stiff again. Gently fold the whites into the chocolate mix. Put berries into small ramekins dishes or glasses and pour over the mousse. Garnish with a strawberry and a sprig of mint. Place in the fridge to set for an hour or so.

Serves
4

Preparation Time
15 minutes

Cooking Time
5 minutes

Main ingredients
Chocolate, Fruit

Recipe Type
Dessert, Easy Recipes, Entertaining, Family Dinners, Healthy

Special Info
Gluten free, Nut free, Vegetarian, Pregnant Mums

Level of Difficulty
Easy