Chocolate chip cookies

Prep: 15 mins
Cook: 10 mins
Chocolate chip cookies
These triple chocolate chip, American style cookies are not to be missed.

100g soft brown sugar

100g golden caster sugar

100g butter, softened

1 egg

1 tsp vanilla extract

225g plain flour

140g milk chocolate, melted

85g white chocolate, chips or chopped into chunks

85g plain chocolate, chips or chopped into chunks

Preheat the oven to 180°C / 350°F / Gas mark 4.

Line 2 baking trays with greaseproof paper and set aside.

Mix the sugars and butter together with a wooden spoon, then add the egg, vanilla, flour and half the melted milk chocolate and mix together.

Stir in the white and plain chocolate chips or chunks, then use a round measuring tablespoon to scoop out balls of cookie dough and drop them straight onto the trays.

Bake in batches for 8-9 minutes until golden and still soft to touch.

Carefully transfer to a wire rack as soon as they can be lifted up, then drizzle them with the remaining melted chocolate.

Makes 24

Preparation Time
15 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Flour, Chocolate, Eggs, Sugar

Recipe Type
Cookies & Biscuits

Level of Difficulty

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