Chocolate courgette cake
350g self-raising flour
50g cocoa powder
1 tsp mixed spice
175ml extra-virgin olive oil
375g golden caster sugar
3 eggs
2 tsp vanilla extract
2 medium courgettes (peel and scoop out the seeds then grate)
140g toasted hazelnuts, roughly chopped
For the icing
200g dark chocolate, chopped
100ml double cream
Serves
10
Preparation Time
10 minutes
Cooking Time
60 minutes
Main ingredients
Dairy, Flour, Chocolate, Eggs, Sugar, Oil, Nuts
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy