Chorizo, cherry tomato and onion salad

Prep: 10 mins

Cook: 10 mins

A fresh, spicy salad with crisp flavours and a hit of paprika.

2½ tbsp olive oil

200g chorizo sausage ring, cut into slices

2 tsp red wine vinegar

1 small red onion, finely chopped

50g feta cheese, crumbled

500g cherry tomatoes, halved

2 tbsp fresh parsley, roughly chopped

Heat a little of the olive oil in a non-stick pan and fry the chorizo until golden and it releases some of the paprika coloured oils.

In a large bowl combine the rest of the oil with the vinegar.

Add the onion, tomatoes, parsley, warm chorizo and the feta cheese.

Stir together well and season to taste with salt and pepper.

Serve with some crusty bread.

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Cheese, Pork, Vegetables, Oil, Chilli, Spice, Herbs

Recipe Type
Salads

Cuisine
Spanish

Level of Difficulty
Easy

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