Feta cheese salad

Prep: 10 mins
Cook: 30 mins
Feta cheese salad
The sweetness of the roasted veg goes perfectly with the saltiness of the feta cheese.

1 courgette, cut

1 red pepper, cut

3 tomatoes, cut

Handful black olives

2 tbsp olive oil

Pinch salt

1 red onion, cut

Handful iceberg lettuce leaves

150g feta cheese

Preheat the oven to 180°C/350°F/gas mark 4. Line a baking tray with parchment paper.

Make sure your courgette, peppers and tomatoes are roughly cut into big chunks.

Place your vegetables, olives and onion onto the baking tray, coat with the oil and season with the salt.

Place in the oven for 30 minutes until vegetables are soft.

When cooked spoon the roasted vegetables onto four clean plates, add your feta cheese on top and garnish with the lettuce leaves. 


Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Cheese, Vegetables

Recipe Type

Level of Difficulty

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