Asian potato salad
Sauce:
4 tbsp mayonnaise
1 tbsp rice vinegar
2 tsp caster sugar
1 tsp Dijon mustard
4 medium mashing potatoes, peeled, quartered
1 carrot, peeled, grated
4 spring onions, finely sliced
250g tinned corn, drained
1 cucumber, sliced into rounds
Preparation Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Healthy, Side Dish, Salads
Level of Difficulty
Easy