Cinnamon crepes with apple

Prep: 10 mins

Cook: 15 mins

Filled with apples, these crepes make a great breakfast treat for kids.

60g caster sugar

2 eggs
300ml full fat milk
180g flour
1 tsp olive oil
1 apple, sliced

Melt the butter in a pan over a medium heat. Turn off the heat once the butter is fully melted and set aside.

In a large bowl, whisk sugar, eggs and milk together. Slowly sift in the flour and until it forms a smooth and liquid batter. Add the cinnamon and whisk well.

Place the mixture in the fridge for an hour.

Heat the oil in a large non stick pan on high temperature. Ladle the batter into the pan making sure it spreads out evenly along the pan. Cook on each side for about 3 minutes.

Continue this until all the batter is used.

Before serving, place about 4 apple slices onto each crepe and fold over.

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar

Recipe Type
Kids Food, Breakfast

Cuisine
French

Level of Difficulty
Easy