Cranberry blondies

Prep: 25 mins
Cook: 25 mins
Cranberry blondies
These festive blondies make a great treat for the whole family
 

250g white chocolate

250g butter

150g dried cranberries

100g plain flour

1 tsp baking powder

280g caster sugar

5 eggs

Fresh cream, whipped to serve (optional)

Preheat the oven to 180°C / 350°F / Gas mark 4.

Line a baking tray with greaseproof paper and set aside.

Break up the pieces of chocolate and butter and add to a heatproof bowl.

Slowly melt the chocolate and butter in the bowl over a pan of gently simmering water until melted.

Sift the baking powder and flour into a separate bowl and mix in the sugar.

Pour in the melted chocolate mixture and combine until smooth.

Whisk the eggs in a small bowl then add to the mixture. Mix well then add in the cranberries.

Pour the mixture into the baking tray and bake for 20-25 minutes.

Leave to cool for an hour or so before cutting into brownie slices and serve with a dollop of whipped cream if you like.

Serves
Makes 25

Preparation Time
25 minutes

Cooking Time
25 minutes

Main ingredients
Dairy, Flour, Chocolate, Fruit, Eggs, Sugar

Recipe Type
Party Food, Cakes & Baking, Dessert, Kids Food

Level of Difficulty
Easy

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