Cranberry blondies

Prep: 25 mins
Cook: 25 mins
Cranberry blondies
These festive blondies make a great treat for the whole family

250g white chocolate

250g butter

150g dried cranberries

100g plain flour

1 tsp baking powder

280g caster sugar

5 eggs

Fresh cream, whipped to serve (optional)

Preheat the oven to 180°C / 350°F / Gas mark 4.

Line a baking tray with greaseproof paper and set aside.

Break up the pieces of chocolate and butter and add to a heatproof bowl.

Slowly melt the chocolate and butter in the bowl over a pan of gently simmering water until melted.

Sift the baking powder and flour into a separate bowl and mix in the sugar.

Pour in the melted chocolate mixture and combine until smooth.

Whisk the eggs in a small bowl then add to the mixture. Mix well then add in the cranberries.

Pour the mixture into the baking tray and bake for 20-25 minutes.

Leave to cool for an hour or so before cutting into brownie slices and serve with a dollop of whipped cream if you like.

Makes 25

Preparation Time
25 minutes

Cooking Time
25 minutes

Main ingredients
Dairy, Flour, Chocolate, Fruit, Eggs, Sugar

Recipe Type
Party Food, Cakes & Baking, Dessert, Kids Food

Level of Difficulty

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