Crispy courgette slices

Prep: 10 mins

Cook: 20 mins

These courgette slices are very mild in flavour but you can add various spices if you fancy something with lots of flavour.

1 large courgette

1 tsp olive oil

½ tsp salt

Freshly ground black pepper

Preheat the oven to 220°C / 425°F / Gas Mark 7. Line a baking tray with parchment paper.

Cut the courgette into really thin slices.

Toss them together with the oil, salt and pepper.

Lay the courgette slices on the baking tray and pop in the oven for 20-25 minutes until crispy around the edges.

Serve alone or as a side dish.

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Vegetables

Recipe Type
Party Food, Healthy, Side Dish

Level of Difficulty
Easy

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