Curry sauce
Chef:
All in the Cooking
Prep:
10 mins
Cook:
45 mins
Perfect for making your own homemade curry chips and fried rice, without the guilt!
28g fat
28g onion
28g flour
1 tsp curry powder
½ apple
350ml stock
1 tbsp chutney
1 soft tomato
Melt the fat and fry the onion until golden brown.
Put in the flour and curry powder and cook all together for a few minutes.
Remove from the heat and cool slightly.
Add the stock gradually, stirring all the time. Bring to the boil and skim.
Add the chutney, chopped apple, tomato and salt.
Mix well together, cover and simmer for about 45 minutes, stirring frequently.
Strain and use as required.
Preparation Time
10 minutes
Cooking Time
45 minutes
Main ingredients
Flour, Fruit
Recipe Type
Party Food, Dressings & Sauces, Easy Recipes, Family Dinners, Curry
Level of Difficulty
Easy
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