Easy avocado wedges

Prep: 10 mins
Cook: 10 mins
Easy avocado wedges
The whole family will love these avocado wedges. Serve with dinner or use for dipping. 

2 large avocados

150g plain flour

3 large eggs

230g breadcrumbs

Sea salt to season

3 tbsp oil

Slice your avocadoes in half and cut into 12 wedge shapes. You will get six out of each avocado. Remove the skin.

Crack the eggs into a bowl and beat them together. Pour the flour into a separate bowl and the breadcrumbs into a third.

Dip the avocado wedges into the flour and then soak in the egg. Finally, roll in the breadcrumbs.

Pour your oil into a large pan and heat on a high temperature. Fry your wedges for about five minutes or until they are crispy.

Roll in a piece of kitchen roll to remove the excess oil before serving. Season with the salt.


Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Flour, Fruit

Recipe Type
Dinner, Party Food, Entertaining, Healthy, Kids Food, Side Dish

Level of Difficulty

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