Egg nog (no raw egg)

Prep: 5 mins
Cook: 10 mins
Egg nog (no raw egg)

1140ml (2 pints) whole milk

6 eggs

50g caster sugar

1 vanilla pod, split

200ml brandy

Cocoa powder or grated nutmeg for dusting (optional)

Place the eggs, milk, sugar and vanilla pod in a medium pan and heat gently, without boiling, until the mixture thickens enough to coat the back of a spoon.

Allow the egg nog to cool.

Before serving, mix in the brandy giving it a good stir.

Pour into glasses, dust with cocoa or freshly grated nutmeg, if using, and serve. 

Serves
4-8 drinks

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Alcohol

Recipe Type
Beverage

Cuisine
American

Special Info
Gluten free, Pregnant Mums

Level of Difficulty
Easy

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