Food From The Sun by Neven Maguire

Food From The Sun by Neven Maguire
At the core of Neven's philosophy is a dedication to using only the finest local seasonal ingredients. As part of this committment, Neven works closely with Bord Bia to promote Quality Assured Irish produce. Neven took over the family business and turned a local restaurant into a national phenomenon. Located in the rural village of Blacklion in Co. Cavan, MacNean House and Restaurant has become one of the most frequented restaurants in the country.

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Mini meatloaves
Roast leg of lamb with herb potatoes and peas
Lemon meringue cupcakes
Seasonal crostini
Star biscuits
Rhubarb crumble
Pot roast pork with herbs and new carrots
Chicken and noodles
Marshmallow fluff fudge
Chocolate chip cookies
Brownie coffins
Sponge cake in a mug
Greek-style lamb roast
Chocolate waffle cake
Paddy’s day cupcakes
Gingerbread house
Crab cakes with grapefruit salsa
Easy fluffy scones
Mothers Day Mug
Fricassée of cod with cockles and mussels
Honey soy chicken drumsticks
Luxury crab soup
Cinnamon porridge with banana and berries
Fried courgettes
Raspberry shortbread
Frittata with lamb, feta cheese, red pepper and peas
Stuffed peppers with pork
Lemon coconut mousse
Apple fudge cake
Classic banoffee pie

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