Food From The Sun by Neven Maguire

Food From The Sun by Neven Maguire
At the core of Neven's philosophy is a dedication to using only the finest local seasonal ingredients. As part of this committment, Neven works closely with Bord Bia to promote Quality Assured Irish produce. Neven took over the family business and turned a local restaurant into a national phenomenon. Located in the rural village of Blacklion in Co. Cavan, MacNean House and Restaurant has become one of the most frequented restaurants in the country.

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Naan bread
Pumpkin soup
Chicken and bacon cacciatore
Rolled beef with cheese and herbs
Roasted tomato soup
Chocolate orange tart
Prawn bruschetta with a fennel and lemon salad
Lemon Meringue Pie
Lentils and grilled salmon
Strawberry and banana muffins
Gluten-free crackers
Lamb and sweet potato puree
Two Ingredient energy bars
Graveyard rice puff treats
Get ahead roast potatoes
Almond paste
Tiramisu chocolate cake
Fricassée of cod with cockles and mussels
Crystallised flowers
Cheesy leek muffins
Tex-Mex Seasoning
Cherry cheesecake in a jar
Sundried tomato, roasted red pepper and chive tartlets with oatmeal pastry
Coconut bars
Soldiers
Roast turkey with thyme and onion stuffing
Baked chicken and goats cheese with cherry tomatoes
Energy boost smoothie
Gluten free mince pies
Chicken pitta with tzatziki sauce

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