Freezer oat biscuits

Prep: 15 mins

Cook: 15 mins

Guiltless, freezer friendly oat biscuits.

200g pack butter, softened

200g soft brown sugar

2 eggs

1 tsp vanilla extract

200g self-raising flour

140g oats

50g chopped nuts of choice

50g desiccated coconut

beat together until the sugar is mixed through.

Beat in the eggs, one at a time, followed by the vanilla extract and a pinch of salt.

Stir in the flour and oats. The mixture will be quite stiff at this point.

Add in the remaining ingredients, mix and set aside.

Tear off an A4-size sheet of greaseproof paper.

Pour half of the mixture in the middle of the sheet, then use a spoon to thickly spread the mixture along the centre of the paper.

Pull over one edge of paper and roll up until you get a tight cylinder.

When it is tightly wrapped, twist up the ends and then place in the freezer.

Serves
Makes 30

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Flour, Fruit, Eggs

Recipe Type
Cookies & Biscuits

Level of Difficulty
Easy

Other recipes you may like