French breakfast muffins

Prep: 10 mins
Cook: 25 mins
French breakfast muffins
These French breakfast muffins are delicious and are perfect for a late bekkie.

240g flour

130g sugar

2 tsp baking powder

Pinch salt

1/4 tsp cinnamon

1 large egg

240ml milk, plus extra

6 tbsp butter, unsalted

1 tsp vanilla essence

20g brown sugar

Preheat the oven to 190°C or gas mark 5. Place muffin cups into a 12 cup muffin tin.

Gently melt the butter in a small pan on a medium heat. Remove and set aside.

Combine the flour, sugar, baking powder and salt together in a large bowl. You can use a blender if you have one.

In a separate bowl beat the egg with the milk and the melted butter. Add the wet mix to the dry ingredients. Spoon in the vanilla essence and mix the ingredients together.

Divide the batter evenly between the muffin cups. Don’t fill them up all the way to the top as they will rise in the oven.

Place in the centre of the oven for 25 minutes. When a knife comes out clean they are done.

While they are still hot sprinkle a little of the brown sugar on top before serving. 

makes 12 muffins

Preparation Time
10 minutes

Cooking Time
25 minutes

Main ingredients
Dairy, Flour, Eggs

Recipe Type
Cakes & Baking, Breakfast

Level of Difficulty

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