Gluten-free battered cod and mushy peas
For the mushy peas
1 tbsp olive oil
½ onion, finely chopped
500g frozen peas
1 garlic clove, peeled
Small handful of mint leaves
½ lemon, zested
For the battered cod
Sunflower oil, to deep fry
50g gluten-free flour mix
50g corn flour
½ tsp gluten-free baking powder
200ml sparkling water
1 egg white
4 x cod fillets, skinned and boned
1 lemon, cut into wedges, to serve
Oven chips, to serve (optional)
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Eggs, Fish, Vegetables, Oil, Garlic
Recipe Type
Dinner, Family Dinners, Kids Food
Level of Difficulty
Easy