Goat's cheese and fig open sandwiches

Prep: 15 mins
Cook: 15 mins
Goat's cheese and fig open sandwiches
Creamy goat’s cheese and fig are a match made in heaven, these open toasted sandwiches are lovely to look at and won’t last long.

1 crusty baguette, cut into small round thick slices

200g goat's cheese, crumbled

8 figs, sliced vertically

Walnuts, to garnish (optional)

Honey, for drizzling (optional)

Pre-heat the grill to hot.

Layer the goat's cheese on top of the slices of bread.

Grill until the cheese starts to turn a golden colour at the edges.

Remove from the grill and top with the fig slices.

Season the figs with a little salt and pepper then return to the grill for a further 1-2 minutes until the figs start to soften and warm through.

Top with a walnut or two and drizzle with a little honey if you like.

Serve immediately.


Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Fruit, Cheese, Bread, Nuts, Honey

Recipe Type
Entertaining, Grilling

Level of Difficulty

Other recipes you may like