Greek lamb koftas

Prep: 15 mins
Cook: 15 mins
Greek lamb koftas
Simple and few ingredients make up these lean meatballs.
 

500g lamb mince

1 tsp ground cumin

2 tsp ground coriander

2 garlic cloves, crushed

1 tbsp chopped mint

Oil for brushing

Small red onion, sliced

Coriander, as garnish

Yoghurt and flatbreads to serve

Use a food processor or your hands to mix everything together until well blended.

Divide into 8 balls, then roll each ball then into ovals.

Thread onto 4 metal skewers and brush with oil.

Heat the griddle pan until very hot and cook for 3-4 minutes each side.

Don’t be tempted to turn until they are well sealed.

Season with salt and pepper then set aside.

Serve the koftas scattered with coriander a dollop of yoghurt some sliced red onion and flat breads.

Serves
8

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Vegetables, Lamb, Oil, Bread, Spice

Recipe Type
Entertaining, Family Dinners, Grilling, Quick Meals

Level of Difficulty
Easy

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