Succulent pork with pears

Prep: 10 mins
Cook: 10 mins
Succulent pork with pears
A simple stunning recipe that brings delicious rustic flavours together brilliantly.

1 tbsp sunflower oil

2 red onions, roots trimmed and cut into eighths

2 large pears, quartered and cored (leave the skin on)

Few sprigs rosemary, leaves roughly chopped

4 pork steaks, about 175g each, trimmed of excess fat

50g blue cheese, cubed

Place a roasting tin over 2 rings on the hob and heat the oil.

Add the onions, pears, most of the rosemary with some salt and pepper.

Fry for 5 mins or until just starting to turn golden.

Heat grill to high. Season the pork with salt and pepper, then arrange among the vegetables and cook for 5 minutes, turning halfway until golden and cooked through.

Scatter with the remaining rosemary and the cheese, grill until the cheese starts to melt, then serve.


Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Fruit, Cheese, Pork

Recipe Type
Dinner, Entertaining, Grilling

Level of Difficulty

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