Succulent pork with pears
Prep:
10 mins
Cook:
10 mins
A simple stunning recipe that brings delicious rustic flavours together brilliantly.
1 tbsp sunflower oil
2 red onions, roots trimmed and cut into eighths
2 large pears, quartered and cored (leave the skin on)
Few sprigs rosemary, leaves roughly chopped
4 pork steaks, about 175g each, trimmed of excess fat
50g blue cheese, cubed
Place a roasting tin over 2 rings on the hob and heat the oil.
Add the onions, pears, most of the rosemary with some salt and pepper.
Fry for 5 mins or until just starting to turn golden.
Heat grill to high. Season the pork with salt and pepper, then arrange among the vegetables and cook for 5 minutes, turning halfway until golden and cooked through.
Scatter with the remaining rosemary and the cheese, grill until the cheese starts to melt, then serve.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Fruit, Cheese, Pork
Recipe Type
Dinner, Entertaining, Grilling
Level of Difficulty
Easy
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