Ham and egg cones

Chef: Sunsweet
Prep: 10 mins
Cook: 5 mins
Ham and egg cones
Ham and eggs are such a protein packed duo. These snacks are easy to make and kids will love them.
 

2 eggs

1 tbsp water

10g butter

1 whole meal tortilla, quartered

4 slices ham

Flat parsley, optional for garnish

Heat a non-stick frying pan over medium heat.

Whisk eggs and water in a bowl.

Melt the butter in a pan until foaming, but not burning.

Add the egg mixture and cook, without stirring, for 20 seconds.

Use a flat-edged wooden spoon to push mixture from one side of the pan to the other.

Repeat every 10 seconds until the egg mixture is three-quarters cooked.

Remove from heat and place on a chopping board.

Take the tortilla and lay out the cooked egg mixture on top, then a slice of ham.

Roll to form a cone, cut on the diagonal into portions and serve.

Preparation Time
10 minutes

Cooking Time
5 minutes

Main ingredients
Eggs, Pork

Recipe Type
Healthy, Kids Food, Lunch Box, Snacks

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.