Hairy cress eggheads

Prep: 5 mins
Cook: 15 mins
Hairy cress eggheads
Make Easter breakfast a fun and silly affair with these hairy cress eggheads.
 

2 eggs

2 tbsp cress

Soft boil the eggs and when cooled to handle, draw a funny face on the egg, slice the tips off and place the cress on top for hair effect and serve with soldiers.

Serves
2

Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Eggs, Vegetables

Recipe Type
Kids Food, Breakfast

Level of Difficulty
Easy

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