Harissa sweet potato wedges

Prep: 5 mins
Cook: 45 mins
Harissa sweet potato wedges

1 kg sweet potatoes, scrubbed and cut into wedges

1 tbsp harissa paste

sour cream and chives to serve

Preheat the oven to 180°C/ gas 6. In a bowl mix the wedges together with the harissa. Scatter on a baking tray and cook for 40-45 minutes until the wedges are slightly crispy. Serve with sour cream and chives.

Serves
4

Preparation Time
5 minutes

Cooking Time
45 minutes

Main ingredients
Vegetables

Recipe Type
Dinner, Budget, Easy Recipes, Entertaining, Family Dinners, Healthy, Quick Meals, Side Dish, Snacks, Vegetarian

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty
Easy

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